Here is the simplest recipe for making a sugar free Walnut Chocolate Fudge. This is so easy to make and is suitable for Keto Diabetics and everyone in between and OMG so delicious. Absolutely great for lunch boxes of all ages as well.!!! (Perhaps not in summer though - too hot)I made the first batch with almond butter and the next with peanut butter but any would be suitable even half nut butter and half tahini.
INGREDIENTS:
125 grams almond butter or Peanut butter
100 grams coconut oil (softened)
60 grams Sweetnz Icing (not) Sugar
50 grams Cacoa powder (Raw or ordinary)
40 grams of Walnuts roughly chopped
3-4 drops of Sweetnz Chocolate stevia
60 grams Sweetnz Icing (not) Sugar
50 grams Cacoa powder (Raw or ordinary)
40 grams of Walnuts roughly chopped
3-4 drops of Sweetnz Chocolate stevia
METHOD:
Put almond butter, softened coconut oil and Sweetnz Icing (not) Sugar into a bowl and beat until smooth with an electric mixer.
Add the sifted cacoa powder and slowly mix in until blended well. Add stevia drops to taste.
Fold in walnuts.
Put into silicon mould and put into fridge to set.
Cut into pieces and store in sealed container in fridge
I used an 8cm x 17cm silicon loaf pan but you could also use little silicon chocolate moulds and make individual chocolate fudges
Fold in walnuts.
Put into silicon mould and put into fridge to set.
Cut into pieces and store in sealed container in fridge
I used an 8cm x 17cm silicon loaf pan but you could also use little silicon chocolate moulds and make individual chocolate fudges
