Plum and Chia Jam

Plum and chia jam by Sugar Free Food NZ

Ingredients:

500 grms Plums (About 10 plums)
1 ½ Tblsp Chia Seeds
4 Tblsp Sweetnz Premium or Classic Blend
4-6 Drops Sweetnz Vanilla Stevia Drops

Method:

De stone plums and cut into smallish pieces
Cook plums very slowly in a saucepan (with lid on) with just a dash of water to stop them sticking, cook until just soft, this may vary in time depending on type of plums.
Add Sweetnz Blend of your choice and stir a little until it is dissolved.
Add chia seeds and mix well.  These will swell up and thicken the jam as they absorb the liquid, you can always wait a little until this happens before putting in jar to adjust thickness if you would like it a little thicker then just add some more chia seeds.
Finally add Sweetnz stevia drops and just taste to see if you need a couple of more drops to make it to your liking. Remember when food is cold it always tastes less sweet.
Put into clean sterilized jars and keep in fridge.

Note:

You can just use Sweetenz blends if you wish but the little bit of Vanilla stevia at the ends gives a lovely flavour.
You can also make larger amount and just freeze in small bags or containers ready for use.   

Enjoy !!